NOTE: Please read comments below from people who have visited recently. I haven’t been here for a few years, so this post is now out of date as far as restaurant reviews go.
If you find yourself down at Broadway Market of a Saturday – filling your wicker basket (plastic bags are a major faux pas) with free-range eggs, lemon drizzle cake and smoked oysters, perhaps stopping for a flat white or a Vietnamese coffee, and then deliberating between a lunch of Creole prawns, African jollof rice, mushroom risotto or a couple of samosas – take a moment to consider the pie and mash shop, which has been there since 1900 and served the same food ever since. Here you can choose from eels – which are available hot or jellied for £2.50, or live at market prices – and beef or vegetarian pies, served with mashed spuds and liquor, which is a fresh parsley gravy made from the stock those eels were boiled up in.
Like the menu, the shop’s marble façade and ornate gold lettering above the door have not changed since it opened. Inside, a long metal counter runs down one side of the large canteen-like space, and customers take their time over newspapers and cups of tea at marble benches. Original yellow and blue tiles and stained glass brighten up the walls, sawdust is sprinkled over the floors, and a vat of eels steams away under the window. Continue reading